Our Menu

menus and times where correct at time of print and can change regularly.

special menus may not be running on bank holidays please contact us for correct information.

Lunch Menu Served DailyServed Mon - fri: 12 - 5pm, Sat 1 - 4pm

Grab some delicious and nutritious cuisine by Temple Restaurant.

Menu Choices
  • Any starter or dessert only £2.95
    with every main course

    STARTERS

    Soup of the Day
    Served with crusty bread  £3.95

    Chicken Tempura
    In a light batter with sweet chilli sauce  £4.45

    Garlic cheesy bread   £3.65

    Traditional Caesar Salad
    Soda croutons, crispy bacon lardons,
    Parmesan & Caesar dressing  £4.45

    Breaded mushrooms
    With garlic sauce, parmesan & salad   £4.45

    Mains
    Roast of the day
    Served with vegetables & potatoes £7.95

    Scampi
    Served with fries & Salad £8.95

    Luxury Steak & Stout Pie
    With a puff pastry lid & served with champ £7.95

    Battered Fish of the Day
    With fries & mushy peas £8.95

    Baked fillet of Salmon
    With herb cream sauce vegetables & potatoes £8.95

    8oz Sirloin Steak
    With onions, mushrooms, choice of potato & sauce £12.45
    (please allow appropriate cooking time )

    ½ GARLIC CIABATTA OR PANNINI £5.95
    Mature cheddar, Red Onion,Tomato & chilli sauce (v)                                                                                  Crispy Bacon with cheese & Tomato
    Tuna with Red Onion & Cheese                                                                                            Chicken with Thai Sweet Chilli & Cheddar  
    Chicken, bacon, cheese & bbq sauce 

    All the above come with choice of potato

    Homemade soup of the day with choice of Panini £5.95

  • £6.95 menu
    Lasagne
    With salad, coleslaw & potatoes

    Chicken Ciabatta
    Chargrilled chicken fillet with garlic Mayo salad & fries

    Honey chilli chicken
    With pepper & onions, fries or rice

    Grilled homemade 6 oz Beef Burger
    With cheese Served with fries

    Cod goujons
    Served with chips, salad and tartare sauce

    Peppered Chicken Fillet
    With vegetables & potatoes

    Tempura chicken main course
    With salad & choice of potato

    Grilled Pork Sausages
    On a bed of champ & red onion gravy

    Spaghetti Carbonara
    Bacon, onion with creamy garlic sauce & garlic bread

    Thai curry
    With Chicken & peppers
    With mixed vegetables (v)
    Both served with braised rice & salad

     

    SALADS
    Chicken Caesar
    Soda croutons, chicken, Parmesan & Caesar dressing

    Prawn salad
    Mixed leave salad, marie rose sauce Wheaten bread
    Tuna salad
    Red onion, mixed leaves with Honey & mustard dressing

    Any starter or dessert only £2.95
    With every main course

    A discretionary 10% charge will be added to tables of eight or more

2 Course Early Bird Menu Served Mon - Fri 5pm- 6.55pm, Sat 4pm - 6.25pm

Grab some delicious and nutritious cuisine by Temple Restaurant.

Menu Choices
  • 2 COURSE MENU £10.95 – 3 COURSE £13.95
    Soup of the day served with freshly baked bread

    Chicken wings with buffalo sauce

    Breaded mushrooms with garlic sauce & parmesan

    Chicken tempura with a sweet chilli dip

    Garlic bread

    Battered fish and mushy peas served with salad & chips

    Pan fried chicken fillet served with peppercorn sauce, vegetables & choice of potatoes
                     
    Stuffed loin of pork, cider & mustard sauce, vegetables & potatoes

    Chicken ciabatta Chargrilled with garlic mayo salad & chips

    Prime Irish steak & Guinness pie with puff pastry top & champ

    Baked fillet of salmon with vegetables, potatoes & fresh herb sauce

    Roast Silverside of beef served with vegetables choice of potatoes & homemade gravy

    Homemade beef burger in a floury bap with chips & salad

    Chicken tempura (main course portion) served with salad & choice of potatoes

    Lasagne served with coleslaw & choice of potatoes

    Salt & chilli squid with chilli jam, sour cream, salad & choice of potatoes

    Vegetable or chicken Thai curry served with braised rice & naan bread

    Barbequed ½ rack of ribs with salad & homecut chips

    Freshly battered Scampi on a bed of salad with home cut chips

    Honey chilli chicken with braised rice or chips

    Strangford lough mussels with savoy cabbage, bacon, cream Sauce & crusty bread

    8oz Sirloin steak or Ribeye with onions & mushrooms, sauce & potatoes (£3.50 supp)


    Chocolate fudge cake
    Cheesecake
    Mixture of Luxury ice cream
    Chocolate fudge sundae
    Strawberry Pavalova
    Cappuccino, Latte, Americano or Chocolate Mocha
    This menu is served mon - fri 5pm – 7pm & Sat 4pm-6.30pm
    A discretionary 10% charge will be added to tables of eight or more.

4 Course Al A Carte Menu

Grab some delicious and nutritious cuisine by Temple Restaurant.

Menu Choices
  • STARTERS

    Soup of the Day
    Served with crusty mixed bread 4.35                           

    Garlic Crusty Bread  3.85
    Cheesey Garlic Bread    4.15             

    Chicken Wings
    With buffalo sauce & garlic aoili   5.10                                     

    Salt & Chilli Squid
    With mixed leaves, chilli jam & sour cream 5.95                                                     
                                
    Baby Back Ribs
    With a bbq sauce & garnish  5.40

    Creamy Breaded Mushrooms
    With a white wine sauce, parmesan & salad   4.80                                   

    Traditional Caesar  Salad
    soda croutons, crispy bacon lardons,
    Parmesan & Caesar dressing   4.95

    Chicken Tempura
    Chicken strips in light batter served
    with a sweet chilli sauce  4.95                     

    Strangford Lough Rope Mussels
    Steamed in garlic & finished with
    chardonnay sauce   6.10                                          

     

    MAIN COURSES

    Lasagne
    With mixed leaf salad, coleslaw & potatoes   9.70                                     

     Luxury Steak & Stout Pie
    With a puff pastry lid & served with champ   9.20          

    Scampi
    Fresh scampi with a Harp lager batter
    on a bed of leaves with home cut chips   10.20                                         

  • Crispy Fish of the Day  
    With harp lager batter
    Chunky chips & mushy peas  10.20

    Chicken Supreme        
    With smoked bacon, Savoy cabbage parcel &
    peppered or Bushmills cream sauce & potatoes   11.20                                                       

    Seared Salmon
    Courguette & carrot ribbons, red pepper mash
    Garlic & herb cream sauce                                   11.20   

    Tempura Chicken
    With sweet chilli sauce and fresh salad
    & potatoes                                                              10.20  

    Rump of Lamb Steak
    Green beans, garlic & thyme sauce with
    Dauphinoise potatoes                                           13.95                   

    Stuffed Pork Fillet
    Sage & Apple stuffing, Magners cider &
    Wholegrain mustard sauce with green beans
    & choice of potatoes                                             12.25                     

    Roasted Rack of Ribs
    With barbeque sauce, salad & homecut chips   12.95                                            

    Temple Gourmet steak burger
    With bacon, cheese, tobacco onions, salad
    BBQ sauce & homecut chips                                9.95

    Tiger prawn green curry                                     11.20
    Thai chicken green curry                                    10.20
    Both served with braised rice & Naan bread

    Sesame Chicken
    Honey & chilli chicken, toasted sesame seeds
    Served with braised rice or chips                       10.20

    Wok charred chicken fajitas
    In Warm Tortillas with Salsa, Jalapenos

        & Sour cream                                                     11.20
  • Spaghetti Bolognese                                                        
    served with garlic bread & parmesan  9.95

    Chicken Carbonara 10.70       
    served with garlic bread & parmesan

    VEGETARIAN                                                                     
    Vegetable Thai curry                                                                                              With braised rice & Naan bread 10.20   

    Broccoli Tart
    Broccoli & red onion with creamy
    Parmesan crust & potatoes 10.20     
     
    Wok Charred Vegetable Fajitas
    In warm tortillas with salsa, jalapenos
    & Sour cream 10.75 

    STEAKS 10 oz Sirloin Steak                                                                                                            with Tobacco Onions & choice of sauce 17.25

    10oz Ribeye Steak 
     with Tobacco Onions & choice of sauce 16.95

    All steaks served with choice of Potato

     

    SAUCES  Peppered, Garlic butter, Beef Gravy, mushroom
    sauce garlic creamy sauce, Bushmills        1.70                                                                    

    SIDE ORDERS 
    Tobacco Onions   2.50                      Mixed Seasonal Vegetables 2.45                      
    Garden Salad  2.35  
    Pan-fried Onions & Mushrooms 1.75
    Coleslaw    1.65

    POTATOES                                                       Home cut  chips  2.30
    Cubed Potatoes 2.30
    Garlic Cubed Potatoes 2 .30 
    Baby Boiled Potatoes  2.30
    Champ  2.30

    A discretionary 10% charge will be added to tables of eight or more

    Items marked (n) specifically contain nuts or seeds however we cannot guarantee that any of our dishes are 100% free from nuts. 
  • DESSERTS

    Pavlova served with fresh
    Strawberries & coulis   3.95

    Apple crumble
    served with custard     4.25

    Chefs fresh cheesecake
    served with cream or ice-cream  3.95

    Toffee sponge pudding
    served with cream or ice-cream  4.25

    Chocolate fudge cake  
    served with cream or ice-cream  3.95

    Mixture of luxury ice- cream       3.75

     

    LIQUER COFFEE’S3.95                  
    Irish  Whisky, Espresso, Cream
    Royale Brandy, Espresso, Cream
    Brown Velvet Baileys, Espresso, Cream
    Calypso Tia Maria, Espresso, Cream

    COFFEE MENU
    Tea   1.50
    Filter Coffee   1.65
    Americano
    A single espresso with hot water 1.70
    Cappuccino
    Single espresso with silky milk & chocolate powder  1.95                      
    Latte
    Silky milk with a layered espresso shot  1.95
    Mocha
    Luxury chocolate with espresso & silky milk 1.95
    Espresso
    Single shot concentrated coffee 1.50
    Espresso Con Panna
    Single espresso with topping of whipped cream  1.95                                             

    Items marked (n) specifically contain nuts or seeds however we cannot guarantee that any of our dishes are 100% free from nuts.

Sunday Lunch Menu

Grab some delicious and nutritious cuisine by Temple Restaurant.

Menu Choices
  • 2 courses £11.45 3 courses 14.45 (£3.50 supp for steak) 1pm – 7pm

    Soup of the day served with freshly baked bread
    Prawn cocktail served with wheaten bread
    Breaded mushrooms with garlic sauce & parmesan
    Chicken tempura with a sweet chilli dip
    Cheesy Garlic bread

    Battered fish and mushy peas served with salad & chunky chips
    Pan fried chicken fillet served with creamy peppercorn sauce, vegetables & choice of potato
    Prime Irish steak & Guinness pie with puff pastry top & champ
    Honey chilli chicken served with rice or chips
    Baked Salmon with vegetables, potatoes & fresh herb sauce
    Stuffed Loin of Pork, cider & mustard sauce, vegetables & potatoes
    Roast Silverside of beef served with vegetables choice of potatoes & homemade gravy
    Homemade beef burger in a floury bap with chunky chips salad  
    Chicken tempura (main course portion) served with salad & choice of potatoes
    Lasagne served with coleslaw & choice of potatoes
    Vegetable or Chicken Thai curry served with braised rice & naan bread
    Chicken ciabatta Chargrilled with chicken fillet garlic mayo salad & chips

    Freshly battered Scampi Served with Chips & Salad

    8oz Sirloin or Ribeye Steak with mushrooms, onions & choice of potato     ( 3.50 supp )

    Chocolate fudge cake
    Strawberry pavalova
    Cheesecake
    Chocolate fudge sundae
    Apple crumble & custard
    Mixture of Barnhams ice cream
    Cappuccino, Latte, Americano or Chocolate Mocha

    A discretionary 10% charge will be added to tables of eight or more